Family and Consumer Science (Home Economics) · PLECK lesson

PLECK lesson 87 · suggested week 18, day 2

Plan a no-purchase family meal event

Objective. Plan a no-purchase family meal event:apply the stated method to a concrete case,produce the requested evidence,and justify safe,private,and accessible choices.

About 35–75 minutes. The due date is chosen by a parent.

Split across sittings as needed;no timer or required date.Adult approval remains required even for independent work.

Materials: paper, pencil, optional calculator.

Combine menu, quantities, cost, time, roles, and safety for a fictional four-person event. The complete project can be a paper rehearsal. Use the course's original components and invented prices. No invitations are sent and no food must be bought or eaten. Make assumptions explicit, including adult availability, allergy review, and an equipment-free fallback. Safety and boundaries: No purchase, event invitation, real guest, or personal receipt is required. Adult reviews allergens and manages heat/sharp tools; keep food safely cold/hot if any optional food is used. Family-only evidence;use fictional details,no faces or private records.No purchases are required.

Worked example

Unscored model for discussion;use the assignment case for your own work.

An event packet includes a menu, a$20 fictional limit, a sequence, and a storage plan rather than only a decorated invitation.

Plan a no-purchase family meal event — evidence and reflection

  1. 1. Choose a four-person menu and quantity table using the wrap, bowl, or soup components.
  2. 2. Assign invented prices totaling no more than$20 and show a buffer.
  3. 3. Create a 90-minute plan including roles, service, cleanup, and time-temperature controls.
  4. 4. Attach a paper rehearsal and revision log showing one meaningful improvement.
  5. 5. Spiral review — An invented label lists 2 g fiber per 1/3 cup. Find fiber in 2/3 cup. Spiral review.

Acceptance checks

An adult supervises. This stays in the family. Spending is a simulation, not real money.

For any optional food,adult verifies all ingredients and established allergy needs;avoid cross-contact,no tolerance tests,and use paper food if uncertain.For clothing/cleaning,adult checks sensitivities and labels;no chemical mixing.

No purchase, event invitation, real guest, or personal receipt is required. Adult reviews allergens and manages heat/sharp tools; keep food safely cold/hot if any optional food is used.

Complete the entire task using paper diagrams,fictional data,empty/inactive tools,and parent-observed explanation.

  • No unsupervised heat,sharp tools,cleaners,or appliances.
  • No raw-meat handling,unsafe food tasting,chemical mixing,flame/smoke experiments,or electrical repair.
  • No real childcare/medical/intimate care,financial transactions,credentials,private records,or public posting.

If this is still shaky. Use this lesson’s worked model to make a three-box process card.Label the goal,one safety/constraint check,and the evidence you would show.Explain it to a parent before trying the main task again.

Optional extra. Change one fictional constraint in this lesson,such as available time,access,ingredient restriction,or pretend cost.Revise one artifact and show what must change and what safety/privacy rule stays fixed.

Name ____________________ Date ____________________